SLSO: Robertson’s cooking, in more ways than one
David Robertson contemplates possible tweaks to his chili recipe.
From Eddie Silva, blogger-in-chief for the St. Louis Symphony Orchestra, comes this spoonful of news, suggesting that music director David Robertson comes by his gustatory metaphors naturally:
Not only is David Robertson an internationally acclaimed conductor, he’s also an accomplished chili chef. He shows off his special chili recipe tonight (Friday, November 6) as part of the Symphony Volunteer Association’s Parties of Note series of fundraisers. Approximately forty guests have paid $125 a plate (or bowl, in this case) to sample Robertson’s culinary expertise at the home of Terry and Susan Block in Frontenac. Proceeds for all Parties of Note fundraisers support the Saint Louis Symphony Orchestra, for more information call 314-286-4182 or visit www.slso.org/support/pon.htm.
