11.11.2009 2:19 am

Barbara Bryant and Betsy Fentress publish the Bryant Family Vineyard Cookbook

St. Louis Post-Dispatch

from left: Betsy Fentress, Jim Fiala and Barbara Bryant

WINE AND DINE: Barbara Bryant and her cookbook co-author, Betsy Fentress, sat down to lunch with me Tuesday at Jim Fiala’s The Crossing restaurant in Clayton so we could talk about their…

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11.04.2009 3:57 am

Fine food and wine featured at Sauce Magazine lunch for food writer Ruth Reichl

By Deb Peterson

St. Louis Post-Dispatch

Monarch Restaurant owners Jeff Orbin (left), and Aaron Teitelbaum flank author and food writer, Ruth Reichl

BABE RUTH: As someone who doesn’t drink at lunch, I thoroughly enjoyed the wine pairings yesterday afternoon at the Sauce Magazine luncheon with Ruth Reichl and then…

(4 votes, average: 5 out of 5)

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Barbara Bryant and Betsy Fentress publish the Bryant Family Vineyard Cookbook

Fine food and wine featured at Sauce Magazine lunch for food writer Ruth Reichl

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