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11.11.2009 2:19 am

Barbara Bryant and Betsy Fentress publish the Bryant Family Vineyard Cookbook

St. Louis Post-Dispatch
Betsy Fentress, Jim Fiala and Barbara Bryant

from left: Betsy Fentress, Jim Fiala and Barbara Bryant

WINE AND DINE: Barbara Bryant and her cookbook co-author, Betsy Fentress, sat down to lunch with me Tuesday at Jim Fiala’s The Crossing restaurant in Clayton so we could talk about their…

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11.04.2009 3:57 am

Fine food and wine featured at Sauce Magazine lunch for food writer Ruth Reichl

St. Louis Post-Dispatch
Monarch Restaurant owners Jeff Orbin (left), and Aaron Teitelbaum flank author and food writer, Ruth Reichl

Monarch Restaurant owners Jeff Orbin (left), and Aaron Teitelbaum flank author and food writer, Ruth Reichl

BABE RUTH: As someone who doesn’t drink at lunch, I thoroughly enjoyed the wine pairings yesterday afternoon at the Sauce Magazine luncheon with Ruth Reichl and then…

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10.01.2009 10:34 pm

Local chefs use Missouri-produced food to create fare for Farm Aid benefit

St. Louis Post-Dispatch

FROM FARM TO FLAME: Nathalie Pettus, owner of Overlook Farm in Clarksville, Mo., has helped put together an “Overlook Farm in the City” benefit tomorrow night for Farm Aid that will feature 12 top St. Louis chefs paired with 12 Missouri…

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