thanks, charles.

I chose “other” because my favorite place for toasted ravioli is in the garbage. Yuck! Those things are little balls of nastiness, and dipping them into room temperature marinara sauce doesn’t disguise that awful taste. I can’t fathom why they’re so universally loved. I hope I never see those on an appetizer buffet again!

Viviano’s! Also the home of the greatest Tortellini in town.

Ponticello’s in Spanish Lake has the BEST homemade toasted ravioli. They also have the best waitress - Sue.

Mama Toscano’s on the Hill

FAROTTO’S HAND’S DOWN! THEY ARE THE ORIGINATOR. OBVIOUS YOU ARE NOT FROM ST. LOUIS AS FAROTTO’S WOULD HAVE BEEN MENTIONED ABOVE.

Hi Bill,
I’m not, and I didn’t pick the places above. I think it would be tough to beat Lombardo’s, though. But I’ll give Farotto’s a try soon.

Who need,s a restaurant for toasted ravioli. Go to Maria and Sons on Chippewa and pick-up a 20 pound bag of the best in town.

Joe Bocardi’s, Eureka

Farotto’s … can’t be beat. Syberg’s/Fitzgerald’s is awful!