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11.19.2009 11:10 am

More on Six Row Brewing Co. in Midtown

P-D Restaurant Critic and Food Writer

You can follow the progress toward the opening of Six Row Brewing Co. at Forest Park and Spring in Midtown on its Twitter feed by owner and brewmaster Evan Hiatt, who went to SEMO and interned at Les Bourgeois and River Ridge…

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11.17.2009 12:24 pm

Two new local brewers: Brewery at Cedar Creek and 6 Row Brewing

P-D Restaurant Critic and Food Writer

Add another microbrewery to the local landscape: The Brewery at Cedar Creek in New Haven, Mo. Cedar Creek is a conference center run by the Vatterott family of Vatterott College fame. The family confirmed that, in addition to serving as an…

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11.16.2009 4:00 am

Vom Fass — olive oil, vinegar, Scotch sampling — coming to Maplewood

P-D Restaurant Critic and Food Writer

There’s a sign up at 7314 Manchester in Maplewood indicating that the space will soon house Vom Fass, an unusual retailer that started in Germany in about 1995 and is now in more than a dozen countries. The only other…

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11.11.2009 11:23 am

Everest, Crepes in the City returning downtown

P-D Restaurant Critic and Food Writer

As noted by the sign on the door, the Nepali/Indian/Korean restaurant Everest, which began its life in Downtown West on Washington Avenue before moving to the Grove, will be opening a satellite location at 711 Olive. That space hasn’t been great…

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11.06.2009 4:00 am

Four new indie restaurants in Chesterfield Valley

P-D Restaurant Critic and Food Writer

At least they appear to be independents. Taj Palace is in an outbuilding in the Target parking lot in a space that housed a broasted chicken place for what seemed like about six weeks and a noodle place before it.…

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11.03.2009 4:19 pm

SLU grad’s gooey butter cake a hit in New York City

P-D Restaurant Critic and Food Writer

Molly Killeen

Molly Killeen

No less than the New York Times currently has an article online (and in Wednesday’s paper) about our own local delicacy, gooey butter cake, as prepared by Molly Wessel Killeen, a native of Arcadia Valley, Mo. (about 80 miles south of…

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11.02.2009 2:56 pm

A’mis taking old Tumo’s space in St. Louis Hills

P-D Restaurant Critic and Food Writer

Ami's 19-inch Manhattan-style pizza comes out of the oven in O'Fallon. (Photo by Katherine Bish)

Ami’s Manhattan-style pizza as served in O’Fallon. (Photo by Katherine Bish)

A’mis, which spun out of a Talayna’s at 9824 Manchester in Rock Hill about 20 years ago and opened a location at Highway K and O’Fallon Road in O’Fallon, Mo.…

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10.30.2009 11:50 am

Firemen to open Phelim O’Toole’s in Soda Fountain Square space

P-D Restaurant Critic and Food Writer

Phelim O'Toole

Phelim O’Toole

A group of 20 firemen, all but one working in the city of St. Louis, will open Phelim O’Toole’s Firehouse Grill in the space formerly occupied by Soda Fountain Square at 1801 Park Avenue in Lafayette Square. Sqwires owner…

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10.22.2009 4:52 am

Larry Forgione: Who’s Who 25th anniversary, cooking at Beard gala

P-D Restaurant Critic and Food Writer

Home boy Larry Forgione of An American Place (well, OK, St. Louis also shares him with a little town on the east coast) is one of the featured chefs at the 2009 James Beard Foundation Dinner and Auction, which will be…

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10.20.2009 6:35 pm

Nominate your favorite restaurant for a James Beard Award

P-D Restaurant Critic and Food Writer

Open nominations began Tuesday for the 2010 James Beard Awards, which means the general public can submit the names of their favorite restaurants for consideration for the award. (Click on the link to do that.) The large list then goes to…

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