09.06.2008 11:00 pm
Sunday’s brunch pick: Nadoz
P-D Restaurant Critic and Food Writer
Take in the spread at Nadoz, 3701 Lindell in midtown. (Go hungry so you’ll get your $25 worth.)
(4 votes, average: 2.5 out of 5)
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Joe Bonwich has been the restaurant critic for the Post-Dispatch since 2002 and has covered the local food scene for various publications for more than 25 years. He does his best to maintain his anonymity so that he isn't recognized in restaurants (which is why his picture looks like it does). 
