09.06.2008 12:00 pm
Saturday’s dinner pick: Paul Manno’s
P-D Restaurant Critic and Food Writer
Try the veal — specifically the veal “My Way” at Paul Manno’s, 75 Forum Center (Olive and Woods Mill in Chesterfield), where the talented chef puts three of his favorite preparations on the same plate.
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Joe Bonwich has been the restaurant critic for the Post-Dispatch since 2002 and has covered the local food scene for various publications for more than 25 years. He does his best to maintain his anonymity so that he isn't recognized in restaurants (which is why his picture looks like it does). 
