One of the area’s great deals is the at-cost whole lobster, during happy hour in the bar only at Bristol, 11801 Olive in Creve Coeur.
09.04.2008 3:00 pm
Thursday’s dinner pick: Bristol
By: Joe Bonwich
P-D Restaurant Critic and Food Writer
Article printed from Off the Menu: http://www.stltoday.com/blogzone/off-the-menu
URL to article: http://www.stltoday.com/blogzone/off-the-menu/eat-it-recommendations/2008/09/eat-it-for-dinner-thurs-95/
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