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09.04.2008 1:00 am

Thursday’s lunch pick: Fatted Calf

P-D Restaurant Critic and Food Writer
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Yep, it’s still there. Get a great burger at the Fatted Calf, 12 South Bemiston in Clayton.

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5 out of 5)
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10 comments

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Not that impressive

— Jim
11:33 am September 4th, 2008

Obviously, get the soft cheddar. Best burger in town, and it’s not really close.

— Matt
11:38 am September 4th, 2008

FATTED CALF HAS THE BEST BURGERS IN TOWN. I HAVE ATE THERE SINCE I WAS IN MY TWENTIES AND I AM APPROACHING 60 NEXT YEAR. WELL WORTH THE TRIP TO CLAYTON FOR ONE OF THEIR BURGERS

— Mary D
11:52 am September 4th, 2008

The burgers are not bad but not the “Best Burger in Town”. Try the cheddar burger at Tuckers.

— Terry
12:09 pm September 4th, 2008

The burgers are very good at Fatted Calf, but my only complaint is that they nickel and dime you for every extra topping. Why do they charge extra for lettuce and tomato?

— dcb95sol
12:11 pm September 4th, 2008

Don’t forget about their fries! Yum!!

— katie
12:25 pm September 4th, 2008

He sure uses the word great loosely.

— b
12:49 pm September 4th, 2008

Seamus McDaniel is far and away the best burger in STL.

— John
12:52 pm September 4th, 2008

Really? I thought their burger resembled what I got in my high school cafeteria.

— ejt
12:56 pm September 4th, 2008

The Fatted Calf is the best burger in town. Best Fries, Best Onion Rings.
Best Soft Cheddar. YUM.

dcb95sol - they nickel and dime you on the extra toppings because they are locally owned and operated and need to keep all expenses in check to continue to provide you with the quality product.

I personally prefer to not have to ask for no tomato, then get tomato on my burger and have to pick it off and dive around for the nasty little seeds!! EWWW

— ARW
1:06 pm September 5th, 2008