10.03.2008 4:00 pm
Friday’s dinner pick: $25 prix-fixe at Trattoria Marcella
P-D Restaurant Critic and Food Writer
As if anyone needed an excuse to dine at Trattoria Marcella, chef Steve Komorek is drawing upon his “Slow Food Master of Italian Cooking” diploma to feature $25 four-course regional Italian dinners. The current region is Emilia-Romagna; next up is Tuscany starting on Tuesday, followed on successive Tuesdays by Le Marche, Sicily and Piedmont. There will also be specials on wines from the various regions. The restaurant is at 3600 Watson in the Lindenwood Park neighborhood.
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Joe Bonwich has been the restaurant critic for the Post-Dispatch since 2002 and has covered the local food scene for various publications for more than 25 years. He does his best to maintain his anonymity so that he isn't recognized in restaurants (which is why his picture looks like it does). 
