10.02.2008 2:02 pm
Thursday’s dinner pick: Pappy’s
P-D Restaurant Critic and Food Writer
If you’re in Midtown for the debate-viewing at SLU’s Chaifetz Center, you’re probably a Sarah Palin fan. And what better down-home governor’s food than barbecue? (No moose — at least not yet.) If you haven’t had Pappy’s yet, it’s some of the best you’ll find in St. Louis — or anywhere, for that matter. 3106 Olive.
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Joe Bonwich has been the restaurant critic for the Post-Dispatch since 2002 and has covered the local food scene for various publications for more than 25 years. He does his best to maintain his anonymity so that he isn't recognized in restaurants (which is why his picture looks like it does). 
Amen to that, brother.
Pappy’s is the place for all of you BBQ fans who fell in love with Super Smoker’s but do not live/work anywhere near their only remaining store in Eureka . I am a huge fan of Pappy’s!