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08.14.2009 1:27 pm

Baetje Farms wins American Cheese Society awards

P-D Restaurant Critic and Food Writer

Steve and Veronica Baetje

Steve and Veronica Baetje

Baetje Farms of Bloomsdale, Mo. (near Ste. Genevieve) brought home two medals from the recent American Cheese Society in Austin, Tex.: a third-place ribbon for its flavored Coeur de la Creme and a third-place ribbon for its Bloomsdale…

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08.07.2008 2:00 pm

Heartland Creamery is a Big Cheese nationally

P-D Restaurant Critic and Food Writer

I can’t remember this ever happening before, but I also can’t remember what I had for breakfast. In any event, a big congratulations goes out to Heartland Creamery of Newark, Mo., which placed twice in this year’s American Cheese Society awards.…

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