08.07.2009 1:11 pm

Tomatofest at Iron Barley in Carondelet this weekend

P-D Restaurant Critic and Food Writer

Tom Coghill

Iron Barley’s 5th Annual Tomatofest runs tomorrow (Sat. Aug. from 7-10 p.m. and Sunday from 1-7 p.m. One of the highlights will be chef/owner Tom Coghill trying to create the world’s largest BLT sandwich. The event includes live music, craft beers…

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Tags: Carondelet, George Mahe, Iron Barley, Tom Coghill, Tomatofest

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10.31.2008 2:47 pm

New restaurants: The Wedge (South St. Louis) and Fond (Edwardsville)

By Joe Bonwich

P-D Restaurant Critic and Food Writer

A couple more openings to report: The Wedge, which had announced a grand opening for October 17 but then postponed it, is now open for business at 442 Bates Street in Carondelet. The menu currently includes pizza, calzone, salad, appetizers and…

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Tags: Amy Zupanci, Blake Brokaw, Carondelet, Edwardsville restaurants, Fond, St. Louis restaurants, The Wedge

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Tomatofest at Iron Barley in Carondelet this weekend

New restaurants: The Wedge (South St. Louis) and Fond (Edwardsville)

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