Web Search powered by YAHOO! SEARCH
11.03.2008 4:30 pm

Is this the Golden Age of St. Louis barbecue?

P-D Restaurant Critic and Food Writer

Some musings based on the news that Mike Mills of 17th Street Bar & Grill was this year’s recipient of the “Pioneer of Barbecue” award at the Jack Daniel’s World Invitational Barbecue Cooking Contest: I could make an argument that we’re…

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
  • Comments (8)
  • Email this
10.28.2008 4:16 pm

Charlotte’s Rib places at Jack Daniel’s barbecue championship

P-D Restaurant Critic and Food Writer

Some guy with funny hair, sunglasses and a penchant for getting in front of cameras eats ribs at last weekend's Jack barbecue championship.

Some guy with funny hair, sunglasses and a penchant for getting in front of cameras eats ribs at last weekend’s Jack barbecue championship.

Big time congratulations to Lisa Schwarz and her Charlotte’s Rib team for taking third place in the “Chef’s Choice”…

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
  • Comments (4)
  • Email this
10.23.2008 9:27 am

Charlotte’s Rib heads to Jack Daniel’s Barbecue championship

P-D Restaurant Critic and Food Writer

Lisa Schwarz and her team from Charlotte’s Rib, 15467 Clayton Road at Kehrs Mill in Ballwin, are on the road today en route to Lynchburg, Tenn., and the 2008 Jack Daniel’s Invitational Barbecue contest.

The Jack, as it’s called, is one of…

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
  • Comments (1)
  • Email this