07.08.2008 11:41 am

Chicago vacation Pt. 2: Avec restaurant

P-D Restaurant Critic and Food Writer

Koren Grieveson was one of the other chefs joining Niche chef Gerard Craft as a “Best New Chef in America” on the cover of last month’s Food & Wine Magazine. That’s not the only reason we sought out her Avec restaurant on…

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Tags: Avec, Chicago restaurants, Koren Grieveson

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07.03.2008 3:55 pm

Chicago’s Alinea: Dinner for two, $650, and worth it!

By Joe Bonwich

P-D Restaurant Critic and Food Writer

Time for the initial installment in “what I did on my summer vacation.” We spent five days in Chicago, staying for free (sort of) in a loft in the South Loop, so of course the $$$ “saved” went to food.…

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Tags: Alinea, Chicago restaurants, Grant Achatz

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Chicago vacation Pt. 2: Avec restaurant

Chicago’s Alinea: Dinner for two, $650, and worth it!

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