08.13.2009 12:29 pm
Cary McDowell takes his “farm to table” approach to Winslow’s Home in U. City
P-D Restaurant Critic and Food Writer
Cary McDowell on the patio at Clarksville Station
Cary McDowell, who started out locally at the Crossing and built a loyal following in the St. Louis food community, has parted ways with Nathalie Pettus at Clarksville Station in Clarksville, Mo. and…
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