10.02.2008 3:44 pm
Chef Jacques Pepin’s love for canned goods
P-D Restaurant Critic and Food Writer
Photo by Tom Hopkins from www.jacquespepin.net
OK, so several weeks ago, I interviewed iconic chef Jacques Pepin about his new book, “More Fast Food My Way.” So did probably 50 or 60 other food writers, including my old pal Byron Kerman…
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