01.30.2009 9:53 am
Pappy’s Smokehouse to go whole hog for anniversary
P-D Restaurant Critic and Food Writer
Pappy’s mascot Barney. (Photo by Katherine Bish)
In honor of its one-year anniversary, Midtown barbecue destination Pappy’s Smokehouse will be roasting up a whole hog (or two) for service Wednesday, Feb. 4. I’m getting hungry just thinking about it.
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