06.22.2009 4:10 pm
Moxy chef consulting on Molly’s/Norton’s? (And an opening.)
P-D Restaurant Critic and Food Writer
A little bird tells me that Eric Brenner, chef at Moxy and sometime consultant to Sub Zero and several other restaurant projects around and out of town, is putting in his two-cents’ worth on a revamping of the combined Molly’s and…
(1 votes, average: 5 out of 5)
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