Open nominations began Tuesday for the 2010 James Beard Awards, which means the general public can submit the names of their favorite restaurants for consideration for the award. (Click on the link to do that.) The large list then goes to…
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Loading ...Born: May 22, 2001
Laid to rest: August 20, 2008.
What an interesting run the Post-Dispatch Let’s Eat section had. Well before I joined the P-D staff in April of 2002, food editor Judy Evans had been prototyping, revising, cajoling and lobbying…
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We turn the blog over today to Josh Galliano, the intrepid chef at An American Place, 822 Washington Avenue downtown. Josh had the honor of cooking at the James Beard post-awards gala; he even snagged a mention from past Beard-award-winner Rick…
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