08.12.2008 3:31 pm
Good quick sushi; Balaban’s back on again
P-D Restaurant Critic and Food Writer
Picked up some fast-food sushi at lunch at Straub’s; it’s now being done there by John Maung Tin, who made what I thought was the best grocery-store sushi in town at Wild Oats. It’s good, but pricey — but then…
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