06.22.2009 4:10 pm

Moxy chef consulting on Molly’s/Norton’s? (And an opening.)

P-D Restaurant Critic and Food Writer

A little bird tells me that Eric Brenner, chef at Moxy and sometime consultant to Sub Zero and several other restaurant projects around and out of town, is putting in his two-cents’ worth on a revamping of the combined Molly’s and…

(1 votes, average: 5 out of 5)

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04.28.2009 4:55 pm

From Eat at Joe’s: Norton’s and Molly’s to combine

P-D Restaurant Critic and Food Writer

An owner of Molly’s (or at least someone who plays one on the Internet) checked in at the Eat At Joe’s forum with this scoop:

Just a little info in response to questions regarding Mollys and Nortons in Soualrd. The owners of…

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