Some musings based on the news that Mike Mills of 17th Street Bar & Grill was this year’s recipient of the “Pioneer of Barbecue” award at the Jack Daniel’s World Invitational Barbecue Cooking Contest: I could make an argument that we’re…
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Loading ...If you’re in Midtown for the debate-viewing at SLU’s Chaifetz Center, you’re probably a Sarah Palin fan. And what better down-home governor’s food than barbecue? (No moose — at least not yet.) If you haven’t had Pappy’s yet, it’s some of…
(No Ratings Yet) Loading ...For whatever reason, Steven Raichlen likes driving around St. Louis with me. Raichlen (always “Steven”; never “Steve”) is one of the most likeable food superstars I’ve encountered, always remembering little things about me even though we only see each other…
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