11.21.2008 10:06 pm
What’s new at Bissinger’s
P-D Restaurant Critic and Food Writer
(The following is from guest blogger Christine Bertelson, Deputy Managing Editor)
There’s something very yin and yang about the pairing of pomegranates and dark chocolate. Visually, they are as gorgeous as Rogers and Astaire, and taste-wise, just as smooth.
Bissinger’s used…
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