Pappy’s mascot Barney. (Photo by Katherine Bish)
In honor of its one-year anniversary, Midtown barbecue destination Pappy’s Smokehouse will be roasting up a whole hog (or two) for service Wednesday, Feb. 4. I’m getting hungry just thinking about it.
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Terry Black at the original Super Smokers in Eureka
Super Smokers owner Terry Black confirms that he’s in the process of a quick but thorough makeover of the former Captain D’s fast-food seafood location at 1365 Jungermann Road in St. Peters (about…
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Some musings based on the news that Mike Mills of 17th Street Bar & Grill was this year’s recipient of the “Pioneer of Barbecue” award at the Jack Daniel’s World Invitational Barbecue Cooking Contest: I could make an argument that we’re…
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