Jim Fiala’s Acero, which a certain restaurant critic called “an approach to Italian dining for which I can’t think of a parallel in St. Louis” when it opened in 2007, is part of an article in the September restaurant issue of Bon Appétit highlighting “the best Italian food in America.” Acero’s Cauliflower Ravioli with Guanciale is included among the Primi course recommendations in a list of great dishes from across the country. Here’s the whole article.

Coincidentally, I was going to post today about the upcoming Acero wine dinner, featuring Luccio Mastroberardino from Terredora Wines Wednesday, August 20th. According to Fiala: “Luccio Mastroberardino has received incredible critical acclaim for his white wines from the Campania region of Italy and they make a series of mighty reds as well. We’ve got a summer themed Italian menu to match up with some gorgeously crisp Italian whites. For those who have not experienced wine from Campania, their white wines are some of the most honeyed and beautiful wines being made in Italy today. Recent reviews in Wine Spectator have these guys up at the top of the heap for Italian white wines. I know this is off the beaten track for some of you, but if you know my palate, you will want to try these wines.”

Price is $48 per person not including tax and tip. Reservations need to be made by calling Acero (314) 644-1790. The likely menu and wine pairings (see also: third course):

First Course:
Fallanghina- Antipasti: Salumi, Cheeses, Olives, Crudi.

Second Course:
Greco di Tufo- Crostini Fegatini- Classic Tuscan pate on toasts

Third Course:
Fiano Reserva- Ravioli with guanciale and roasted cauliflower

Entrée Course:
Aglianico- Braised Wild Boar with housemade gnocchi

Dessert:
Gelato or Sorbetti