10.08.2008 2:00 pm
Wednesday’s dinner pick: Onesto
P-D Restaurant Critic and Food Writer
It’s tucked back in a mainly residential South Side neighborhood, at the corner of Macklind and Finkman. And one of the secrets to getting the most out of Onesto — run by Vito Racanelli of the restaurant family of the same name — is checking out the nightly specials list, where the Johnson & Wales-trained chef tries out his more elaborate stuff.
(No Ratings Yet)
Loading ...
Joe Bonwich has been the restaurant critic for the Post-Dispatch since 2002 and has covered the local food scene for various publications for more than 25 years. He does his best to maintain his anonymity so that he isn't recognized in restaurants (which is why his picture looks like it does). 
isn’t Onesto closed on Tuesdays?