11.18.2008 12:21 pm
Bill Burge’s guide to knife skills
P-D Restaurant Critic and Food Writer
I’m sure lots of regular readers of this blog overlap with the regular readers of Bill Burge’s blog, but for those of you who don’t, he’s got a really interesting and kitchen-geeky description of classic knife cuts out there right now. (I give it three and a half stars 
).
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Joe Bonwich has been the restaurant critic for the Post-Dispatch since 2002 and has covered the local food scene for various publications for more than 25 years. He does his best to maintain his anonymity so that he isn't recognized in restaurants (which is why his picture looks like it does). 
