I’m sure lots of regular readers of this blog overlap with the regular readers of Bill Burge’s blog, but for those of you who don’t, he’s got a really interesting and kitchen-geeky description of classic knife cuts out there right now. (I give it three and a half stars 
).
11.18.2008 12:21 pm
Bill Burge’s guide to knife skills
By: Joe Bonwich
P-D Restaurant Critic and Food Writer
Article printed from Off the Menu: http://www.stltoday.com/blogzone/off-the-menu
URL to article: http://www.stltoday.com/blogzone/off-the-menu/uncategorized/2008/11/bill-burges-guide-to-knife-skills/
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