04.06.2009 12:35 pm
Restaurant updates: LoRusso’s lunch, Brandt’s chef, Soulard’s prix-fixe
P-D Restaurant Critic and Food Writer
Rich LoRusso as Uncle Sam
Updates from some veteran area restaurants: LoRusso’s Cocina is now serving lunch Wednesday through Friday in its newly expanded lounge area.
Brandt’s Café has added Ben Welch as executive chef, and Welch has put together a new “Creole/Cajun meets St. Louis” menu. Johnson & Wales grad Welch is formerly of Blue Water Grill.
And Dan Badock has instituted a three course small-plates-and-wine pairing menu at Soulard’s for $24.95.
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Joe Bonwich has been the restaurant critic for the Post-Dispatch since 2002 and has covered the local food scene for various publications for more than 25 years. He does his best to maintain his anonymity so that he isn't recognized in restaurants (which is why his picture looks like it does). 
