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According to an article printed today in the St. Charles Journal, Dr.
Filippo Ferrigni, medical director of St. Joseph Health Center in St.
Charles, made this statement to the St. Charles City Council:
“If you’re a nonsmoking waitress working in a restaurant that allows
smoking, you are essentially smoking the equivalent of 20 cigarettes
throughout an eight-hour workday.”
I want to warn the Council that “20 cigarettes” is a highly misleading
number. Dr. Ferrigni is really saying that one chemical, NDMA
(N-nitroso-dimethylamine), is more present in secondhand smoke than in
actively inhaled smoke. According to some experts, it takes 16 or 20
cigarettes actively smoked to equal the NDMA exposure a bartender receives
after eight hours at work in a smoky bar. But does this mean that a
nonsmoker becomes almost a-pack-a-day passive smoker by taking a job in a
smoky bar as Dr. Ferrigni’s statement implies? Hardly. According to tests
done by the Department of Energy’s Oak Ridge National Laboratory, the
actual smoke a bartender breathes in the smokiest bar as measured by total
tobacco-specific particles inhaled equals about one-fifth of a cigarette
per eight-hour shift, or one cigarette per 40-hour week.
http://www.ehponline.org/members/1999/Suppl-2/341-348jenkins/jenkins-full.html