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08.08.2008 8:32 am
St. Louis Post-Dispatch

catcora_opt.jpgCat Cora, the Food Network Iron Chef, Bon Appetite magazine executive chef — and Morningstar Farms spokeswoman — will chat live with fans starting at 6:30 p.m. (Central time) on Sept. 10.

Here are the details, as stated in the…

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08.06.2008 1:31 pm
St. Louis Post-Dispatch

As the mother of two recent college students, I’ve heard plenty of complaints about dormitory food. Basically, they boiled down to this: Too often, the food wasn’t very good, and it wasn’t very good for them. And in my son’s…

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08.05.2008 4:34 pm
St. Louis Post-Dispatch

fd_sc_cook_dougherty3_opt.jpgWhen Pat Dougherty makes his Grilled Raspberry Chipotle Pork Loin, he likes to accompany it with grilled corn in the husk and sliced fresh fruit.

“The corn, first grilled, then brushed with the basil-pesto butter sauce, and the cooling contrast of peach…

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08.05.2008 9:34 am
St. Louis Post-Dispatch

turkeyfeta.jpgA friend and I went out to eat the other night, but the sandwich I ordered — a variation on a gyro — wasn’t anything special. I ate it, but the next night I decided to create my own version.…

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08.04.2008 12:27 pm
St. Louis Post-Dispatch

crispimage.jpgI got up early Saturday morning to join my parents on the long but lovely trek to Wind Ridge Farm in New Melle. We planned to pick blackberries and peaches. I try to make blackberry jam at least once a year,…

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08.01.2008 9:56 am
St. Louis Post-Dispatch

ja08_caponata_portrait_opt.jpgEggplant is often compared to a sponge because it can soak up vast amounts of oil as it cooks. This recipe from Cook’s Illustrated avoids that problem with a clever technique: salting the eggplant and precooking it in the microwave before…

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07.31.2008 10:24 am
St. Louis Post-Dispatch

squashcupcakespage122_opt.jpg

Here’s another take on tiny cupcakes, this one from “From Small Plates, Perfect Wines,” by Lori Lyn Narlock ($16.95, Andrews McMeel Publishing).

As a bonus, recipe uses 3/4 cup of zucchini, so prolific this time of year.

Mini Summer Squash…

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07.29.2008 10:23 am
St. Louis Post-Dispatch

gazpacho_opt.jpgOutstanding in the Field is an organization that holds gourmet dinners right in the middle of organic farm fields. The dinners are expensive, elaborate and sell out regularly. Alas, none are scheduled for our area.

However, a new cookbook will let…

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07.24.2008 4:35 pm
St. Louis Post-Dispatch

blackberry_opt.jpgNo one wants to waste food, especially in this era of ever-rising prices. One way to conserve is to pick pick fruits and vegetables that in their prime, not under- or over-ripe.

Farmers’ Almanac has these suggestions to help you shop…

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