“Top Chef” event approaches
Tickets for the May 27 event at Soulard Market are gone, but fans of the Bravo reality series need not despair: Seats will be available on a first-come, first-serve basis. Shows are at 10:30 a.m., noon and 1:30 p.m.
Local culinary school L’Ecole Culinaire is sponsoring the St. Louis stop on the tour and providing two sous chefs, Darren Garmer and Jason Evans. (Darren starred in our “Shop Like A Chef” videos, coincidentally shot at Soulard Market; Jason is no relation to me, although I have a son of the same name.) They will be helping Season Four Top Chef Stephanie Izard and Season Three chef’testant Dale Levitski.
Jon Sloane, who does pr for L’Ecole, provided this menu:
Grilled Corn Pico
Pineapple Mango Pico
Tomato Pico
Jicama & Napa Cabbage Slaw
Thai Yellow Curry Pork
Smoked Chicken
Flour Tortillas
For a list of what’s been prepared at previous stops, click here.
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Judith Evans is the food and travel editor for the Post-Dispatch. 
