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06.17.2009 9:22 am
Recipe contests call for entries
Judith Evans
St. Louis Post-Dispatch

Chocolate Donuts (2008 runner-up) in gluten-free contest

Are you a creative cook? If so, you might be able to cash in with some of these competitions:

Athens’ Make it Fabulous With Fillo (Phyllo) Contest: Just so there’s no confusion about the key ingredient, they’ve spelled it two ways. Grand prize is $5,000. Contest runs from Aug. 1-Feb. 10. For details, click HERE.

American Lamb Board’s Get Your Grill On Contest: Submit 3- to 5-minute videos demonstrating grilling secrets until July 13. Grand prize is a grilling set and barbecue package with lamb to serve six. For details, click HERE.

Tillamook Cheese’s Macaroni and Cheese Recipe Contest: Grand prize is $5,000. Submit recipes by Aug. 17. For details, click HERE.

Lindsey Olives is looking for pizza recipes. Grand prize is $250 party at a local pizzeria and 12 cases of olives. Deadline is June 22. For details, click HERE.

Regal Springs is asking for recipes for a frugal dinner that features tilapia and feeds four for less than $15. In addition to tilapia, the meal must include a salad and vegetable or fruit. Grand prize is $5,000. Deadline is Aug. 1. For details, click HERE.

The National Pork Board has teamed up with Food Network chef Guy Fieri to indentify “the Next Pork Personality.” Showcase your personality and grilling secrets on a 2-minute video and submit it by Aug. 31. Top prize is $5,000. For details, click HERE.

Pamela’s Products is looking for gluten-free family favorites. Deadline to enter is Aug. 16; grand prize is a $200 gift certificate to Sur La Table. For details, click HERE. For the doughnut recipe that was a runner-up last year, click HERE.


Article printed from Recipe Exchange: http://www.stltoday.com/blogzone/recipe-exchange

URL to article: http://www.stltoday.com/blogzone/recipe-exchange/recipe-exchange/2009/06/recipe-contests-call-for-entries/

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