Most recipes for black walnut cookies are the icebox variety. (For a recipe, click here.) After the dough has been mixed, it is formed into logs and refrigerated. After several hours (or longer), the dough is sliced into discs and baked.

These recipe, provided by Marjorie Richtermeyer of St. Louis, provides a more instant form of gratification: Mix the dough while the oven preheats, then bake.

BLACK WALNUT PATTIES

1/2 cup solid vegetable shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped black walnuts

Preheat oven to 375 degrees. In a large bowl, beat together shortening and sugar until fluffy. Beat in egg and vanilla.

In a small bowl, stir together flower, baking soda and salt. Add to mixture in large bowl, beating just until blended. Stir in nuts.

Drop by tablespoon onto greased cookie sheets. Bake for 12 minutes or until golden.