07.07.2009 2:00 pm
In search of Cho-Chos
St. Louis Post-Dispatch
Cho-Chos were a little ice-cream treat with a big following. Although they’re no longer being produced, their fans continue to look for frozen chocolate-malt concoctions as sweet as their memories.
While researching Cho-Chos for a Readers’ Recipe Exchange column that appears in the July 8 Let’s Eat section, I came across this discussion on Diana’s Desserts. It spans 16 pages and has been ongoing since 2002.
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Judith Evans is the food and travel editor for the Post-Dispatch. 
We still have cho-chos here in Reading PA! YUM!