08.11.2009 5:08 pm
Vintage Bake-Off book shows how we used to cook
St. Louis Post-Dispatch
Wiley is reissuing Pillsbury’s Best of the Bake-Off Collection, and taken together, the 1,000 winning recipes in this 50-year-old book paint a picture of how we used to be.
The winners’ names are the first hint. Many of the women are identified…
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