10.29.2009 6:09 am
Stuffed cabbage recipe enhanced by sour cream
St. Louis Post-Dispatch
Sour cream was an elusive ingredient in the stuffed cabbage recipe sought by Pam Schaeffer of Grover. We received three sour-cream-free recipes in response to her recent request and published one of them in the Post-Dispatch.
Thanks to Marilyn Rickmeyer, here is…
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