02.12.2009 11:18 am
Lemon-garlic chicken thighs make a hearty, healthy entree
St. Louis Post-Dispatch
Lemon-garlic chicken thighs
After years (decades, probably) of buying boneless, skinless chicken breasts, I’ve become a convert to boneless, skinless thighs. Sure, they’re a bit higher in fat and calories, but the flavor and moisture are worth it.
(For the record, according…
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