12.09.2008 4:31 am

Touch-of-Grace Biscuits from “BakeWise”

St. Louis Post-Dispatch

Shirley Corriher's "Touch-of-Grace" Biscuits

Shirley Corriher's "Touch-of-Grace" Southern Biscuits

Fourteen years ago, I sat in a meeting room at the Ritz-Carlton Buckhead hotel in Atlanta with dozens of other food writers and watched Shirley O. Corriher make her Touch-of-Grace Southern Biscuits. It’s no exaggeration to…

Holiday cookie recipe: Moravian Molasses Cookies

By Judith Evans

St. Louis Post-Dispatch

Snowflake cookie

You’ll need a set of snowflake cutters and almost infinite patience for cutting out the interior designs to make the cookie pictured here, writes Shirley Corriher in her new book, BakeWise (Scribner). But if you lack both, don’t despair. The dough…

Tunnel of Fudge recipe, much more in “BakeWise” by Shirley Corriher

By Judith Evans

St. Louis Post-Dispatch

Shirley Corriher and her Tunnel of Fudge cake. ©Robin Nelson

Whether you want to know why a cake, cookie, pie or bread recipe works or just that it will work every time, BakeWise (Scribner, $40) is for you. This long-awaited book by…

Touch-of-Grace Biscuits from “BakeWise”

Holiday cookie recipe: Moravian Molasses Cookies

Tunnel of Fudge recipe, much more in “BakeWise” by Shirley Corriher

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