06.15.2009 8:28 am

Smoky, tender chicken cooks on a plank

St. Louis Post-Dispatch

Plank-grilled chicken thighs

Plank-cooked fish has been all the rage for several years. Here’s an interesting switch, from “Weber’s Way to Grill” by Jamie Purviance.

Weber also has posted a video of the process. To see it, click HERE.

Prep time: 30 minutes
Way to…

BBQ authority takes on St. Louis pork steaks in upcoming cookbook

By Judith Evans

St. Louis Post-Dispatch

BBQ-glazed pork

Ardie Davis knows his barbecue. He’s an author and a fixture at events in Kansas City and beyond, where he goes by the name Remus Powers, Ph.B. (Yep, he “holds” an advanced degree in barbecue.)

He has two books coming…

Easy — and foolproof — method for moist pork tenderloin

By Judith Evans

St. Louis Post-Dispatch

Pork tenderloin is so lean that it’s easy to overcook. The secret to moist, tender pork? Use a thermometer or, even better, an electronic temperature probe. You can find them for under $20 or pay a lot, lot more for…

Smoky, tender chicken cooks on a plank

BBQ authority takes on St. Louis pork steaks in upcoming cookbook

Easy — and foolproof — method for moist pork tenderloin

St. Louis food blogs