10.13.2008 4:30 am
BBQ authority takes on St. Louis pork steaks in upcoming cookbook
St. Louis Post-Dispatch
BBQ-glazed pork
Ardie Davis knows his barbecue. He’s an author and a fixture at events in Kansas City and beyond, where he goes by the name Remus Powers, Ph.B. (Yep, he “holds” an advanced degree in barbecue.)
He has two books coming…
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