07.01.2009 9:01 am

Black walnut cookies are quick to make, easy to bake

St. Louis Post-Dispatch

Most recipes for black walnut cookies are the icebox variety. (For a recipe, click here.) After the dough has been mixed, it is formed into logs and refrigerated. After several hours (or longer), the dough is sliced into discs and…

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Tags: black walnuts, cookies, Judith Evans, Recipe Exchange, recipes, St. Louis Post-Dispatch

11.10.2008 4:30 am

Eat local foods, eat black walnuts (in sweet, savory recipes)

By Judith Evans

St. Louis Post-Dispatch

Wild rice with black walnuts and mushrooms

This far into November, locally grown foods are harder to come by. Gone are the tomatoes, the corn, the fresh berries that make summer eating such a joy.

But now’s the time for black walnuts.…

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Tags: black walnuts, Hammons, Judith Evans, local foods, Mo., nuts, Recipe Exchange, recipes, St. Louis Post-Dispatch, Stockton

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Black walnut cookies are quick to make, easy to bake

Eat local foods, eat black walnuts (in sweet, savory recipes)

St. Louis food blogs