09.12.2008 4:30 am
Love to read? Love to cook? Click here
St. Louis Post-Dispatch
Some of the most delicious-sounding foods I’ve read about were described in books. Sure, cookbooks can make good reading, but the descriptive powers of good fiction and non-fiction writers can make a meal come alive.
The BookClubCookbook has tapped into that by…
(2 votes, average: 5 out of 5)
Loading ...- Comments Off
- Email this
