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04.06.2009 3:46 pm

For Passover, bits of matzo bake into a flavorful granola

St. Louis Post-Dispatch
Passover granola

Passover granola

Passover food stories usually focus on the Seder, the ceremonial meal that starts the holiday, but that’s usually the easiest meal to plan.

Most families follow a traditional Seder menu from year to year. Sure, they might add or subtract…

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01.02.2009 9:07 am

Brown sugar-banana waffles recipe starts new year right

St. Louis Post-Dispatch
Brown Sugar-Banana Waffles

Brown Sugar-Banana Waffles

Happy new year! The holiday feasts are over, but losing weight doesn’t have to mean famine. Nor does eating right necessitate spending hours in the kitchen.

Eating whole grains is a simple way stay full and be satisfied with…

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06.30.2008 8:36 am

Celebrate summer mornings with peachy pancakes

St. Louis Post-Dispatch

rec_peachy_pancakes.jpgPancakes seem made for lazy mornings, but these are so easy you could stir together a batch on a weekday. That’s because they start with pancake/biscuit mix (such as Bisquick, although other brands are available). The recipe is written for…

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02.05.2008 1:55 pm

Obsessed with oatmeal

St. Louis Post-Dispatch

I don’t want the same thing for lunch every day or for dinner two nights in a row, but for some reason, breakfast is different. Winter or summer, busy weekday or leisurely weekend, I make myself a bowl of oatmeal.

I…

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