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06.24.2009 9:23 am

St. Louisans write, photograph beautiful new cookie book

St. Louis Post-Dispatch
S'mores Bars/photo by Steve Adams

S'mores Bars. Photo by Steve Adams

I just received an advance copy of Cookie Swap: Creative Treats to Share Throughout the Year (Gibbs Smith, $19.99, 158 pages), and despite the heat wave, it makes me want to turn on the oven and…

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06.23.2008 3:20 pm

With an immersible blender, recipes are smooth(ie) sailing

St. Louis Post-Dispatch

blueberrysmoothiepage27.jpgIn this Wednesday’s Let’s Eat, reporter Harry Jackson Jr. writes an ode to his immersible blender. He’s using it daily to make smoothies, soups, vegetable purees and other dishes — most of them healthful, a few of them ultra-indulgent. He…

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