05.15.2008 4:23 pm
Peanuts, t-ravs and portobello fries
St. Louis Post-Dispatch
Delaware North, whose chefs are cooking at Busch Stadium, Edward Jones Dome and many other sporting venues around the country, has issued a cookbook featuring game-day fare.
The title, “Home Plate: From Hot Dog to Haute Cuisine,” just about covers…
(2 votes, average: 5 out of 5)
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