09.22.2008 4:30 am
Easy, healthy, tasty: Butternut Squash Soup
St. Louis Post-Dispatch
Winter squash is beautiful, nutritious and delicious, but cooking it requires time and planning. There’s a shortcut ingredient, however — the packages of frozen pureed squash you’ll find at your supermarket.
McCormick’s new cookbook, 3-Step Cooking With Flavor (TimeInc., $25.95), uses…
(2 votes, average: 4 out of 5)
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