11.04.2008 4:30 am
Vegetarian Times’ holiday issue showcases savory strudel recipe
St. Louis Post-Dispatch
November/December 2008
Most of us think turkey when we picture the Thanksgiving feast, but the big bird doesn’t have to hold center stage.
If you’re a vegetarian — or if you’re hosting vegetarians — this strudel stuffed with cheese, mushrooms, spinach and…
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