06.15.2009 8:28 am

Smoky, tender chicken cooks on a plank

St. Louis Post-Dispatch

Plank-grilled chicken thighs

Plank-cooked fish has been all the rage for several years. Here’s an interesting switch, from “Weber’s Way to Grill” by Jamie Purviance.

Weber also has posted a video of the process. To see it, click HERE.

Prep time: 30 minutes
Way to…

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11.12.2008 4:31 pm

Chickpeas, chicken combine in spicy stew recipe

St. Louis Post-Dispatch

Spicy Chicken Chickpea Stew With Herbed Yogurt

Chicken thighs and chickpeas seem to go together, and not just because of their names. They both have a silky texture, rich flavor, hearty appeal.

This recipe, from the National Chicken Council, has lots of…

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